Salmon tartare with cucumbers, dill, onion, wasabi mayonnaise and red caviar and crispy bruschetta.
Tuna tartare avocado with truffle sauce, daikon and sriracha chili sauce.
lightly fried zucchini & eggplant with tzatziki and kefalograviera cheese dip
BBQ grilled fresh local vegetables with our signature Meraki dressing
Homemade cream cake with biscuits, mascarpone & Nutella chocolate.
Homemade roasted cheesecake with mascaprone creem cheese and sour cherries.
Tripple Chocolate Souffle with melted chocolate center, served with vanilla ice cream.